We bake from scratch every morning, therefore flavors, items and quantities are limited.

Business Hours: 7:30 am – 6:00pm Monday – Saturday.  Breakfast items and coffee available at opening.  Cupcakes are not available until 10:00am. Please call us that morning if you need to pick up earlier, we may have some to choose from before 10am.

Visit us early to be sure and get your favorites. You are always welcome to reserve your cupcakes. Large quantities of items typically require a 48 hr notice. Call 704-523-5001

$2.75 each or $30.50 per dozen

 

 

Chef’s Choice

Monday Tuesday Wednesday Thursday Friday Saturday
Feb 23 Feb 24 Feb 25 Feb 26 Feb 27 Feb 28
Chocolate
Vanilla
Red Velvet
Buckeye
Pumpkin Turtle
Chocolate
Vanilla
Red Velvet
Tuxedo
French Toast
Chocolate
Vanilla
Red Velvet
White Chocolate Coconut
Cookies & Cream
Chocolate
Vanilla
Red Velvet
Tuxedo
Honey Almond
Chocolate
Vanilla
Red Velvet
Mint Chocolate Chip
Carrot Cake
Salted Caramel


Challah – $5.99

Chocolate
Vanilla
Red Velvet
Tuxedo
Lemon Creme
White Spice


Cinnamon Rolls – $4.50

Strawberry Nutella Strawberry cake (made with real strawberries!) topped with Nutella buttercream and a drizzle of ganache. Chocolate Earl Grey Chocolate cupcake filled with earl grey tea infused ganache, topped with earl grey tea infused chocolate buttercream, and more ganache.

Chocolate Raspberry Fudge Chocolate cupcake filled with raspberry coulis, topped with raspberry fudge buttercream, and more coulis.



Gluten Free Chocolate Raspberry Fudge

Raspberry Orange Spice Vanilla bean cupcake filled with raspberry caramel sauce, topped with orange spiced tea infused buttercream, and a dollop of raspberry caramel sauce. Bananas Foster Banana cupcake with sauteed rum bananas baked in, topped with caramel buttercream and caramel sauce.



Gluten Free Bananas Foster

Swiss Roll Chocolate cupcake with marshmallow buttercream in the middle and on top, dipped in ganache with chocolate sprinkles



Gluten Free Swiss Roll

Chef’s Choice

Monday Tuesday Wednesday Thursday Friday Saturday
March 2 March 3 March 4 March 5 March 6 March 7
Chocolate
Vanilla
Red Velvet
Buckeye
Pumpkin Turtle
Chocolate
Vanilla
Red Velvet
Tuxedo
French Toast
Chocolate
Vanilla
Red Velvet
White Chocolate Coconut
Cookies & Cream
Chocolate
Vanilla
Red Velvet
Tuxedo
Honey Almond
Chocolate
Vanilla
Red Velvet
Carrot Cake
Salted Caramel
Mint Chocolate Chip


Challah – $5.99

Chocolate
Vanilla
Red Velvet
Tuxedo
Lemon Creme
White Spice




Cinnamon Rolls – $4.50
Key Lime Pie Vanilla bean cupcake filled with lime curd, topped with lime buttercream, dipped in graham cracker crumbs, and drizzled with key lime glaze – Spring Favorite! Blueberry Champagne Champagne infused vanilla cake filled with housemade blueberry coulis, topped with whipped cream and more blueberry! *No alcohol content* Cinnamon Roll Vanilla bean cupcake with streusel baked in topped with cinnamon cream cheese icing and more streusel.



Gluten Free Tuexdo Gluten free chocolate cupcake with chocolate chip cream cheese filling baked inside, topped with cream cheese icing and chocolate curls.

Chocolate Oreo Chocolate cupcake topped with vanilla buttercream with Oreos mixed in, drizzled with ganache. Strawberry Shortcake Vanilla bean cupcake filled with strawberry coulis, topped with whipped cream and more strawberry.




Gluten Free Strawberry Shortcake
Samoa Chocolate cupcake filled with caramel sauce, topped with vanilla buttercream, dipped in toasted coconut and drizzled with caramel and ganache.

Gluten Free Samoa