We bake from scratch every morning, therefore flavors, items and quantities are limited.

Business Hours: 7:30 am – 6:00pm Monday – Saturday.  Breakfast items and coffee available at opening.  Cupcakes are not available until 10:00am. Please call us that morning if you need to pick up earlier, we may have some to choose from before 10am.

Visit us early to be sure and get your favorites. You are always welcome to reserve your cupcakes. Large quantities of items typically require a 48 hr notice. Call 704-523-5001

$2.75 each or $30.50 per dozen

 

Chef’s Choice

Monday Tuesday Wednesday Thursday Friday Saturday
April 13 April 14 April 15 April 16 April 17 April 18
Chocolate
Vanilla
Red Velvet
Blueberry Coconut
S’Mores
Chocolate
Vanilla
Red Velvet
Tuxedo
Banana Split
Chocolate
Vanilla
Red Velvet
Creme Caramel
Peanut Butter Oreo
Chocolate
Vanilla
Red Velvet
Tuxedo
Raspberry Almond
Chocolate
Vanilla
Red Velvet
Key Lime Pie
Strawberry
Almond Joy


Challah – $5.99

Chocolate
Vanilla
Red Velvet
Tuxedo
Lemon Creme
Raspberry Oreo




Cinnamon Rolls – $4.50
Chocolate Chipper Vanilla bean cupcake with mini chocolate chips baked in, topped with vanilla buttercream and dipped in more mini chips! Strawberry Shortcake Vanilla bean cupcake filled with strawberry coulis, topped with whipped cream and more strawberry. Lemon Blueberry Cobbler Lemon cupcake filled with blueberry coulis, topped with lemon cream cheese icing, more blueberry, and flaky pie dough crumbles.



Gluten Free Lemon Blueberry
Gluten free lemon cupcake filled with blueberry coulis, topped with lemon cream cheese icing and more blueberry.

Pineapple Upside Down Vanilla bean cupcake with crushed pecans baked in, filled with caramelized pineapple, topped with cream cheese icing, more pineapple, and a maraschino cherry. Fluffer Nutter Chocolate cupcake filled with peanut butter buttercream, topped with marshmallow buttercream and drizzled with ganache.




Gluten Free Fluffer Nutter
Salty & Sweet Pretzel Chocolate cupcake filled with caramel sauce, chocolate buttercream on top with salted pretzels, caramel and ganache drizzle, and a touch of sea salt!

Gluten Free Tuexdo Gluten free chocolate cake with chocolate chip cream cheese filling baked in, topped with cream cheese and chocolate curls.

 

Chef’s Choice

Monday Tuesday Wednesday Thursday Friday Saturday
April 20 April 21 April 22

April 23 April 24

April 25

Chocolate
Vanilla
Red Velvet
Blueberry Coconut
S’Mores
Chocolate
Vanilla
Red Velvet
Tuxedo
Banana Split
Chocolate
Vanilla
Red Velvet
Creme Caramel
Peanut Butter Oreo

Chocolate
Vanilla
Red Velvet
Tuxedo
Raspberry Almond
Chocolate
Vanilla
Red Velvet
Key Lime Pie
Strawberry
Almond Joy





Challah – $5.99

Chocolate
Vanilla
Red Velvet
Tuxedo
Lemon Cream
Raspberry Oreo




Cinnamon Rolls – $4.50

Chocolate Covered Raspberry Raspberry cupcake filled with raspberry coulis, topped with chocolate buttercream and chocolate curls. Snickerdoodle Cinnamon cupcake topped with cream cheese icing and dusted with cinnamon. Strawberry Lemonade Lemon cupcake filled with lemon curd, topped with strawberry buttercream and more lemon curd.


Gluten Free Strawberry Lemonade
Frozen Banana Banana cupcake with chocolate buttercream dipped in crushed pecans. Turtle Chocolate cupcake filled with housemade caramel sauce, topped with caramel buttercream and crushed pecans, drizzled with caramel and ganache.

Gluten Free Turtle

Maple Walnut Vanilla bean cupcake with walnuts baked in, topped with maple buttercream annd more walnuts.

Gluten Free Maple Walnut